- summer
- winter

Indulge in authentic farm-to-table dining that draws from the region’s abundance, with innovative menus and award-winning wine lists shaped by the seasons, farms, pastures, and producers of our region.
BRUNCH
Sign up for Savor Rewards and enjoy special perks with each dining experience at a Settlers Hospitality location. Earn one point for every dollar spent on a food and beverage purchase, and enjoy a $25 credit for every 500 points earned.
Enjoy a burger and fries with draught beer for just $15, every Tuesday.
Enjoy a unique woodland dining experience at Grant’s Woods in an area boasting posh picnic cabins, hammock chairs, an outdoor fire kitchen, and enchanting overhead lights. Guests may reserve a cabin and enjoy a private dining experience that serves up to 10 people. Every Summer Monday evening beginning June 30 through Labor Day, join us for an open-air dining experience in Grant’s Woods featuring sumptuous grilled fare.
Named for the grandfather of the Arts and Crafts movement, the Ruskin Room offers the ultimate private dining experience, with room for up to eight people to enjoy a six-course tasting menu for dinner or a prix fixe brunch menu.
Soup:
Clam Chowder: Manhattan Style/Grilled Baguette 14
Small Plate:
PEI Mussels: Guiness/Cream/Oyster Mushrooms/Toast 24
Entree:
Madai Snapper: Baby Fennel Soubise/Pistachio Gremolata/Orange/Beldi Olive 45
Grillin’ in Grants Woods Menu
Monday, July 28
(Menu subject to change)
Entrees
Rotisserie Pork Loin
Smoked Brisket
Smoked Turkey Breast
Grilled Eggplant and Tomato
Sauces
Memphis BBQ
Georgia Peach BBQ
Alabama White
Eastern Style BBQ
Sides
Rotating Selection
Dessert
Smores
Blueberry Cobbler
Pecan Pie
Summer Tomato Celebration Dinner
August 15th, 2025
1st Course
Sungold Tomato Gazpacho
Peach Vierge
2nd Course
Brandywine Tomato Carpaccio
Shallot Nasturtium Radish Miso Vinaigrette
3rd Course
Grilled Focaccia
Marinated Black Cherry Tomato Ricotta Salata Cucumber Relish
4th Course
Sheep’s Milk Agnolotti
Dried Cherry Tomato Honey Saffron
5th Course
Pork Belly
Fermented Genovese Tomato Baby Gem Carroway Remoulade
6th Course
Snapper
Cherokee Tomato Watermelon Castelvetrano Olive
Dessert
Yellow Tomato Ice Cream
Honey Olive Oil
Menu Subject to Change
(Served Family Style)
Choose Two
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Inquire About Other Add-Ons
Served Family Style
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Served Individually
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Individually Plated or Family Style
Chef's Choice
For The Table
Chef’s Selection of Three Cheeses
with Accoutrements
SELECT TWO
SELECT ONE
(Choose One)
Baby Spinach, Pistachio Chevre, Cava Rose Vinaigrette
Baby Swiss
Grilled Focaccia, Strawberry, Saba
Crispy Shallot
Yuzu Sauce
(Choose One)
Peas, Cream, Lemon Breadcrumb
Ramp Soubise, Snap Peas, Carrots
Remoulade, Old Bay Potatoes
Yukon Potato, Spring Onion, Chimichurri, Grilled Asparagus
Asparagus, Carrots, Sauce Poulette
Carrot, Romesco Spinach, Yukon Potato
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$650 Plus Tax & service charge – pre order required
Choose Three
Feta Cheese, Basil, Pistachio
Arugula, Citrus, Cabernet Sauvignon Vinaigrette
Stone Fruit, Cucumber, Green Goddess Dressing
Romaine, Red onion, Feta Cheese, Oregano Vinaigrette
Whole Grain Mustard, Celery, Capers
Mozzarella, Strawberry, Olive Oil, Meyer Lemon, Sesame Sourdough
Choose Two
Barbecue Sauce
Couscous, Roasted Tomato, Fennel
Calabrian Chili Marinated Squash, Shallot, Shishito
Choose One
Chocolate, Graham Cracker, Marshmallow
Thank you for your interest.