- summer
- winter

Indulge in authentic farm-to-table dining that draws from the region’s abundance, with innovative menus and award-winning wine lists shaped by the seasons, farms, pastures, and producers of our region.
BRUNCH
Sign up for Savor Rewards and enjoy special perks with each dining experience at a Settlers Hospitality location. Earn one point for every dollar spent on a food and beverage purchase, and enjoy a $25 credit for every 500 points earned.
Enjoy a burger and fries with draught beer for just $15, every Tuesday.
Enjoy a unique woodland dining experience at Grant’s Woods in an area boasting posh picnic cabins, hammock chairs, an outdoor fire kitchen, and enchanting overhead lights. Guests may reserve a cabin and enjoy a private dining experience that serves up to 10 people. Every Summer Monday evening beginning June 30 through Labor Day, join us for an open-air dining experience in Grant’s Woods featuring sumptuous grilled fare.
Named for the grandfather of the Arts and Crafts movement, the Ruskin Room offers the ultimate private dining experience, with room for up to eight people to enjoy a six-course tasting menu for dinner or a prix fixe brunch menu.
Assorted Bread for the Table
1st Course
(Choose 1)
Radicchio Salad
Apples/Cheddar/Buttermilk
Oyster Mushroom Tartare
Rice Crackers/Black Garlic
Veal Cheek
Cippolini Onion/Trumpet Mushroom/Cherry Sauce
2nd Course
(Choose 1)
Ravioli Verde
Spinach/Pecorino/Pine Nut
Duck Breast
Red Kuri Squash/Apple/Wild Rice
Stuffed Pork Loin
Apples/Mushrooms/Sweet Onion Marmalade
Dessert
Chef's Selection of Seasonal Desserts
Assorted Bread for the Table
1st Course
(Choose 1)
Radicchio Salad
Apples/Cheddar/Buttermilk
Oyster Mushroom Tartare
Rice Crackers/Black Garlic
Veal Cheek
Cippolini Onion/Trumpet Mushroom/Cherry Sauce
2nd Course
(Choose 1)
Ravioli Verde
Spinach/Pecorino/Pine Nut
Duck Breast
Red Kuri Squash/Apple/Wild Rice
Stuffed Pork Loin
Apples/Mushrooms/Sweet Onion Marmalade
Dessert
Chef's Selection of Seasonal Desserts
Amuse Bouche
Fougasse: Olive/Burgundy Truffle Fromage Blanc
First Course
Eggplant and Tomato Gratin: Burgundy Truffle
Second Course
Fettuccini: Pistou/Emmenthal/White Truffle
Third Course
Socca: Seared Tuna/Olive/Boiled Egg/White Truffle
Dessert
Orange Blossom and White Truffle Panna Cotta
Thanksgiving to Go
Forks Farm Roasted Turkey Breast
Pan Giblet Turkey Gravy
Crispy Turkey Roulade
Classic Mashed Potatoes
Sage Stuffing
The Settlers Inn Classic Corn Pudding
Traditional House Made Cranberry Sauce
Add Ons
($9 Each)
Sweet Potato Gratin
Roasted Honeynut Squash
Honey Glazed Carrots
Cinnamon Sugar Delicata Squash
Bread
($10 Each)
Cranberry Bread
Foccacia
Baguette
Pie
Pumpkin
Apple
Pecan
Assorted Bread for the Table
First Course
(Choose One)
Honeynut Squash Bisque: Chili Oil
French Onion Soup
Fried Brussels Sprout: Cranberry Mayonnaise/Pumpkin Seed
Parsnip Latke: Sour Cream/Nori Powder/Pink Peppercorn
Second Course
Forks Farm Roasted Turkey Breast
Pan Giblet Turkey Gravy
Crispy Turkey Roulade
Classic Mashed Potatoes
Sage Stuffing
The Settlers Inn Classic Corn Pudding
Traditional House Made Cranberry Sauce
Add Ons
($9 Each)
Sweet Potato Gratin
Roasted Honeynut Squash
Honey Glazed Carrots
Cinnamon Sugar Delicata Squash
Dessert
Chef's Selection of Seasonal Desserts
Hors d'oeuvres
Calkins Cheese Board
Smoked Trout Mouse on Cucumber/Capers
Red Onion
Beef Tartare/Potato Chip
Bacon Wrapped Alpine House Little Smokey
Stuffed Mushroom/Mascarpone/Spinach
Stuffed Endive/Goat Cheese/Apple/Cheddar
Appetizers
Beet Salad: Endive/Apples/Hazelnut
Classic Spinach and Oyster Bisque
Honey Roasted Sweet Potato: Sour Cream/Chili/Apple
Brussels Sprout: Rice/Tomato/Sauerkraut/Ground Pork
Veal Rollatini: Mushroom Cream Sauce/Celeriac/Lemon Breadcrumb
Entrees
Salmon: Celeriac Soubise/Braised Cabbage
Vegetable Lasagna: Mushroom Bolognese/Ricotta
Braised Short Rib: Polenta/Apple
Chicken and Dumplings: Black Pepper Sour Cream/Pickled Carrot
Pork Milanese: Mushroom Risotto
Prime Rib: Sweet Potato/Mushroom/Jus
Tagliatelle: Celeriac/Mushroom/Cream
Dessert
Chef's Selection of Seasonal Desserts
Hors d'oeuvres
Calkins Cheese Board
Smoked Trout Mouse on Cucumber/Capers
Red Onion
Beef Tartare/Potato Chip
Bacon Wrapped Alpine House Little Smokey
Stuffed Mushroom/Mascarpone/Spinach
Stuffed Endive/Goat Cheese/Apple/Cheddar
Appetizers
Beet Salad: Endive/Apples/Hazelnut
Classic Spinach and Oyster Bisque
Honey Roasted Sweet Potato: Sour Cream/Chili/Apple
Brussels Sprout: Rice/Tomato/Sauerkraut/Ground Pork
Veal Rollatini: Mushroom Cream Sauce/Celeriac/Lemon Breadcrumb
Entrees
Salmon: Celeriac Soubise/Braised Cabbage
Vegetable Lasagna: Mushroom Bolognese/Ricotta
Braised Short Rib: Polenta/Apple
Chicken and Dumplings: Black Pepper Sour Cream/Pickled Carrot
Pork Milanese: Mushroom Risotto
Prime Rib: Sweet Potato/Mushroom/Jus
Tagliatelle: Celeriac/Mushroom/Cream
Dessert
Chef's Selection of Seasonal Desserts
Hors d'oeuvres
Calkins Cheese Board
Smoked Trout Mouse on Cucumber/Capers
Red Onion
Beef Tartare/Potato Chip
Bacon Wrapped Alpine House Little Smokey
Stuffed Mushroom/Mascarpone/Spinach
Stuffed Endive/Goat Cheese/Apple/Cheddar
Appetizers
Beet Salad: Endive/Apples/Hazelnut
Classic Spinach and Oyster Bisque
Honey Roasted Sweet Potato: Sour Cream/Chili/Apple
Brussels Sprout: Rice/Tomato/Sauerkraut/Ground Pork
Veal Rollatini: Mushroom Cream Sauce/Celeriac/Lemon Breadcrumb
Entrees
Salmon: Celeriac Soubise/Braised Cabbage
Vegetable Lasagna: Mushroom Bolognese/Ricotta
Braised Short Rib: Polenta/Apple
Chicken and Dumplings: Black Pepper Sour Cream/Pickled Carrot
Pork Milanese: Mushroom Risotto
Prime Rib: Sweet Potato/Mushroom/Jus
Tagliatelle: Celeriac/Mushroom/Cream
Dessert
Chef's Selection of Seasonal Desserts
Amouse Bouche
Smoked Trout Croquette: Green Apple
First Course
(Choose 1)
Beet and Sweet Potato Salad: Fennel/Grapefruit/Baby Spinach/Apple Ginger Vinaigrette
Petite Oysters (6): Yuzu Kosho
Mussels Escabeche: Baguette
Fried Squid: Celery/Mint/Blue Cheese
Beef Tartare: Pickled Carrot/Rye Crackers
Second Course
(Choose 1)
Pork Butt: Cabbage/Wheat Berries/Juniper
New York Strip: Tomato Chutney/Potato Chip/Taleggio
Chicken Breast: Mashed Sweet Potato/Brown Butter/Oyster Mushroom
Salmon: Kale/Grapes/Lardo/Ajo Blanco
Beef Wellington: Mushroom Rarebit/Smoked Potato
Ricotta Dumplings: Miso Mushroom Brodo/Piave
Dessert
Chefs Selection of Festive Desserts
(Served Family Style)
Choose Two
Choose Two
Choose Two
Inquire About Other Add-Ons
Served Family Style
Choose One
Served Individually
Choose Two
Individually Plated or Family Style
Chef's Choice
For The Table
Chef’s Selection of Three Cheeses
with Accoutrements
SELECT TWO
SELECT ONE
(Choose One)
Baby Spinach, Pistachio Chevre, Cava Rose Vinaigrette
Baby Swiss
Grilled Focaccia, Strawberry, Saba
Crispy Shallot
Yuzu Sauce
(Choose One)
Peas, Cream, Lemon Breadcrumb
Ramp Soubise, Snap Peas, Carrots
Remoulade, Old Bay Potatoes
Yukon Potato, Spring Onion, Chimichurri, Grilled Asparagus
Asparagus, Carrots, Sauce Poulette
Carrot, Romesco Spinach, Yukon Potato
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$650 Plus Tax & service charge – pre order required
Choose Three
Feta Cheese, Basil, Pistachio
Arugula, Citrus, Cabernet Sauvignon Vinaigrette
Stone Fruit, Cucumber, Green Goddess Dressing
Romaine, Red onion, Feta Cheese, Oregano Vinaigrette
Whole Grain Mustard, Celery, Capers
Mozzarella, Strawberry, Olive Oil, Meyer Lemon, Sesame Sourdough
Choose Two
Barbecue Sauce
Couscous, Roasted Tomato, Fennel
Calabrian Chili Marinated Squash, Shallot, Shishito
Choose One
Chocolate, Graham Cracker, Marshmallow
Thank you for your interest.