Enhance your bread making skills when you book our two-day bread making package on November 8th & 9th. Work side by side with our talented pastry chef, Hannah Stachlewitz, to create 5 breads to take home: Sesame Semolina, Honey Wheat, Rustic White, Sourdough and Multigrain. You will learn tips and techniques that will strengthen your skills in your home kitchen. You will also have some equipment to take home. Classes will be held at our bakery in the Hawley Silk Mill, transportation will be provided. The first session will be on Friday evening at 5:00 pm with subsequent workshops/ classes at 10:00 am and 5:00 pm on Saturday. Enjoy a special tasting of breads, olive oils and wine on Saturday afternoon.

Particulars:

• Two nights in best available accommodation, November 8th and 9th
• Three professionally taught artisan bread-making workshops
• Equipment to take home
• Bread and wine tasting experience
• Breakfast each morning

Class size is limited- do not delay in booking this informative, delicious weekend! Priced at $930 for best available room – please call us directly at 570.226.2993 to book this great weekend. You will be ready to show off your skills to friends and family all year long!