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Annual Storytelling Dinner


October 25, 2014

6:00pm | $65 per person

DSC00055It’s that time of year again! This beloved annual event of toe-tapping music, sculpted gourds and stories, stories, stories has become an institution.

The feast begins with butternut squash soup with walnut tuile, greens  salad with fresh figs and maple horseradish dressing, and warm goat cheese on greens with apple pepper jam, local apples. Entrées include chicken breast stuffed with smoked gouda and pepper with roasted sweet potatoes, scallion tomato compote and vegetable medley; marinated flank steak, sauteed mushrooms and onions, whipped potatoes and vegetable medley; hand cut fresh fettuccini tossed in parmesan asiago cream with grilled autumn vegetables. Featured desserts are pumpkin creme brulee, Settlers Inn english toffee pudding and double chocolate cake with vanilla ice cream.



Thanksgiving Dinner


November 27, 2014

A bounty of Best Wishes at Thanksgiving.  The Settlers Inn proudly presents a bounty of food to be shared with your family and friends.  Executive Chef Ben Sutter’s menu features Forks Farm heritage breed turkeys that are pasture raised, Mountain Dell Farms organic greens and other seasonal dishes that make dining in our farm to table restaurant a true family tradition.

Dinner will be served from 12 noon until   6pm.  Cost is $49pp               Call 570.226.2993 for dining reservations.                                Thanksgiving Dinner 2014 Menu

Upcoming Wine Events



November 14, 2014

Father and Son Italian Wine Dinner with guest chef James Kelly formerly of Babbo NYC 

Mark you calendar for this events.  Menu and details will be posted as available.