Tavern Menu
Breakfast Menu | Lunch Menu | Tavern Menu | Dinner Menu | Wine Selections
Starters
Baked Onion Soup with Amish Baby Swiss 7.50
Local Sweet Corn and Maine Lobster Chowder Truffle Creme Fraiche 10.00
Bacon Consomme over Heirloom Tomatoes and Leraysville Cheddar 8.00
Trio of Chilled Soups 8.00
Gorzynsiki Farm Romaine Lettuce Salad 9.50
Creamy Parmesan Dressing,
Polenta "Croutons", Lemon Marinated Anchovies
Crispy Fried Goat Cheese on Slices of Heirloom Tomato Roasted Garlic Vinaigrette Mountain Dell Farm Arugula 10.00
Savory Sweet Corn and Truffle Flan napped with Warm Bacon Vinaigrette Mustard Spinach 8.00
House Smoked Blooming Grove Brook Trout 11.00
Forks Farm Chicken Liver and White Truffle Pate 8.50
Entrees
Forks Farm Chicken Leg Roulade 10.50
Rosemary and Garlic Blackberry Demiglace,
Mushroom Risotto, Bok Choy
Grilled Skirt Steak over Basil 15.00
Heirloom Tomato Peanut Salad,
Wild Rice, Eggplant Rings
Seared Ahi Tuna over Crispy Rice Cake 12.00
Soy Wasabi Sauce,
Avocado Vegetable Julienne
Liberty Gardens Eggplant Parmesan Napoleon 12.00
Heirloom Tomato, Soffrito Hummus, Yellow Tomato and Basil Compote
Four Story Hill Farm Duck Confit over
Inside Out Duck Ravioli 10.00
Fig, Local Corn, Goat Cheese, Heirloom Tomato
Grassfed Burger on Focaccia Roll, Amish Cheddar,
Caramelized Onions and Mushrooms 12.5*
French Fries, Tomato Tapenade
*May be cooked to order. Consuming raw or under cooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
