Lunch Menu
Breakfast Menu | Lunch Menu | Tavern Menu | Dinner Menu | Wine Selections
We welcome you to the Settlers Inn where we proudly feature the products of local organic farmers and producers in the dishes we prepare for you. We believe our use of local products helps to continue the tradition of small farming in our community.
Starters
Baked Onion Soup with Amish Baby Swiss 7.50
Local Sweet Corn and Maine Lobster Chowder with Truffle Creme Fraiche 10.00
Chilled Cucumber Melon Tarragon Soup 6.00
Gorzynsiki Farm Romaine Lettuce Salad Creamy Parmesan Dressing 6.00
Polenta "Croutons" Lemon Marinated Anchovies
Crispy Fried Goat Cheese on Slices of Heirloom Tomato Roasted Garlic Vinaigrette Mountain Dell Farm Arugula 5.50
Savory Sweet Corn and Truffle Flan napped with Warm Bacon Vinaigrette Mustard Spinach 8.00
House Smoked Blooming Grove Brook Trout 5.50
Forks Farm Chicken Liver and White Truffle Pate 5.00
Sandwiches
Settlers Grilled Cheese on "Birdseed" Bread 9.50
Tomatoes, Scallions, French Fries
Grassfed Angus Beef Burger on Focaccia Roll, Amish Cheddar 12.5*
Caramelized Onions and Mushrooms, French Frie,s Tomato, Tapenade
Settler's Classic Open Face Turkey Club on Sourdough 9.75
Bacon, Swiss, Creamy House Dressing, Corn and Green Bean Salad
Settler's Classic Black Russian Bear 9.75
Roast Beef, Turkey, Tomato, Baby Swiss, Russian Dressing
Duck Flatbread Pizza Topped with Heirloom Tomato and Chevre 10.5
Pesto, Caramelized Onions, Portabella Mushrooms, Green Salad
Entrees
Forks Farm Chicken Leg Roulade 10.50
Rosemary and Garlic Blackberry Demiglace, Mushroom Risotto, Zucchini and Carrots
Grilled Skirt Steak with Red Wine Sauce Buttered Red Potatoes 15.00
Eggplant Rings, Zucchini and Carrots
Seared Ahi Tuna with Wasabi Soy Sauce 14.00
Bok Choy, Udon Vegetable toss, Avocados
Four Cheese Ravioli topped with Duck Confit 12.50
Pesto, Corn, Arugula, Cherry Tomato
Served without Duck as a Vegetarian Offering 10.00
*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
