Dinner Menu
Breakfast Menu | Lunch Menu | Tavern Menu | Dinner Menu | Wine Selections
We have put a great deal of effort into featuring the products of local farmers and purveyors in the dishes we serve to you. We believe our use of local products helps to continue the tradition of small farming in our community.
Starters
Baked Onion Soup with Pennsylvania Amish Swiss Cheese 7.50
Bacon Consomme over Heirloom Tomatoes and Leraysville Cheddar 8.00
Local Sweet Corn and Maine Lobster Chowder with Truffle Creme Fraiche 10.00
Trio of Chilled Soups 8.00
Cucumber Melon, Raspberry Zinfandel, Golden Gazpacho
Gorzynski Farm Romaine Lettuce Salad Polenta "Croutons" 9.50
Lemon Marinated Anchovies, Creamy Parmesan Dressing
Warm Crusted Goat Cheese on Slices of Heirloom Tomatoes Roast Garlic Vinaigrette 10.00
Mountain Dell Farm Arugula, Red Verjus
Composed Watermelon Fruit Salad Basil Gelee and Balsamic Syrup 8.50
Tonjes Farm Ricotta Espuma
Local Sweet Corn and Truffle Flan Napped with Warm Bacon Vinaigrette 9.00
Forks Farm Chicken Liver and White Truffle Pate 8.50
House Smoked Blooming Grove Brook Trout Horseradish Cream 11.50
Four Story Hill Farm Duck Confit over Inside Out Duck Ravioli 10.00
Fig, Local Corn, Goat Cheese, Heirloom Tomato
Seared Ahi Tuna over Crispy Rice Cake Soy Wasabi Sauce 12.00
Avocado Vegetable Julienne
Entrees
Liberty Gardens Eggplant Parmesan Napoleon 26.00
Heirloom Tomato, Soffrito Hummus, Yellow Tomato and Basil Compote
Settlers Inn Pennsylvania Field and Stream 30.00
Almond Crusted Trout, Smoked Tomato Risotto, Sungold Tomato Thyme Sauce,
Highbourne Farms Venison with Shallot Confit
Pan Seared Diver Scallops Grilled Corn and Tomato Salsa 30.00
Corn Puree, Baby Black Beans, Green Beans
Pan Seared Pacific Halibut Peach Ginger Sauce 32.00
Wild Rice Pilaf, Heirloom Tomato and Soy Compote, Bok Choy
Forks Farm Rosemary Peach Glazed Chicken Breast 27.00
Cucumber Bruniose, Wild Rice Pilaf, Hikuri Turnips, Bok Choy
Jamison Farm Braised Lamb Shank Jameson au Poivre Sauce 32.00
Grilled Goat Cheese, Polenta, Black Mission Figs, Green Beans, Chioggia Beets
Seared Four Story Hill Duck Breast Blackberry Demiglace 34.00
Wild Foraged Mushroom and Truffle Risotto, Gorzynski Farm Zucchini, Field Carrots
Naturally Raised New York Strip topped with Point Reyes Bleu and Smoked Bacon 34.00
Buttered Liberty Garden New Potatoes, Local Sweet Corn, Pole Beans
*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
