Holiday Festivities
Don't let the holidays go by without a visit to The Settlers Inn. Come see the twinkling charm of the season as we decorate with evergreens and trim our Christmas trees. We go all out with the tinsel and holly – in fact it takes us four days to deck our halls! 
We polish the silver, press the tablecloths, bake the breads, simmer the stocks, hang the wreaths, and even bake a gingerbread replica of The Settlers Inn. Join us and be merry and bright!
Holiday Shopping | Gift Cards | New Year's Eve Two Ways | New Year's Brunch
Holiday Shopping
Looking for a little something for under the tree? The Potting Shed at The Settlers Inn offers an array of fun and functional stocking stuffers, elegant home accessories such as table linens and candles, and wonderful and whimsical gifts of all kinds. Shop for quality products from Vera Bradley, Byer's Choice, Pimpernel, and Terra Nova, among others.
Holiday Gift Cards
Treat all the friends and loved ones on your holiday list to a stay at The Settlers Inn. It's the perfect present for that hard-to-buy-for someone or the stressed-out business colleague. Click here to purchase online.
New Year's Eve Two Ways
In the Dining Room
Reservations available from 5 to 10 pm
Dining Room guests will enjoy an elegant evening of piano music and an a la carte menu featuring a fine selection of delightful dishes prepared with the freshest local ingredients.
In the Undercroft
Two Seatings: 7:00 pm and 9:30 pm
Cost: $80 per person
Enjoy the smooth sounds of Jazz Soul-utions with DeJay and his jazz trio. With Stevie Wonder-like lyrics and a vocal style all his own, DeJay merges jazz, blues, soul and pop tunes that will have you bopping your heads and moving your feet. He has performed all over the world from Vegas to Mumbai lighting up the same stages as M.J., Donna Summer, Lillias White, and Jason Mraz to name a few. His jazzy hooks and dynamic presence will keep you truly entertained.
Undercroft New Year's Eve Menu
Appetizers
Spinach Oyster Bisque
Mountain Dell Sweet Meat Pumpkin Soup
with Ginger Maple Glaze and Toasted Pumpkin Seeds
Waldorf Salad with Honey Dijon Vinaigrette
Candied Walnuts, Apple Slices and Calkins Creamery Smoked Gouda
Quail with Roasted Onion, Goat Cheese, and Bread Stuffing
On Winter Greens with Grilled Sweet Potatoes, Bacon Vinaigrette
Duck,Shiitake Mushroom and Chestnut Risotto
served with Parmesan Crisp
Entrees
Almond Crusted Chilean Sea Bass over Saffron Jasmine Rice
Yellow Beans and Lemon Sweet Potato Emulsion
Forks Farm Bacon Wrapped Grilled Chicken Breast
Apple-Cranberry Bread Stuffing
Grilled Baby Carrots and Sweet Meat Pumpkin Hash with Chestnut Cream
Grassfed Prime Rib of Beef Au Jus
Yukon Gold Mash
Broccolini and Horseradish Cream
Seared Campanelli Farm Rabbit Loin with Carrot Buerre Blanc
Baby Carrots and Three Onion Mascarpone Risotto
Pumpkin Gnocchi with Mushrooms, Spinach,
and Roasted Squash, Parmesan Sage Cream
A Selection of Holiday Desserts
New Years Brunch of Jazz
Featuring "Frankie and Jerry"
Friday, January 1, 2010
A fun and funky jazz piano with our own Frank Williams with guitarist Jerry Swendsen
11:30 – 2:30
$28.00 per person
Menu:
Starters
Baked Onion Soup with Pennsylvania Amish Cheddar
Spinach Oyster Bisque
Duck Confit and Chicken Crepes, Apple-Ginger Chutney
Soft Boiled Quail Egg over Smoked Salmon "Bacon" and New Potato Rosti
Lemon Chive Crème Fraiche
Pocono Mountain Waldorf Salad with Honey Dijon Vinaigrette 9.5
Candied Walnuts, Apple Slices and Calkins Creamery Smoked Gouda
Entrées
Pennsylvania Mushroom, Gouda and Spinach Quiche
Greens salad with Cider Vinaigrette,
Red Wine Poached Pear
Buttermilk, Blueberry and Cottage Cheese Pancakes with Preserved Peach and Fig Syrup
House Smoked Atlantic Salmon over a pillow of Scrambled Eggs, Potato Rosti and Dill Crème Fraiche
Lamb Sausage over Breakfast Rosemary Polenta, Crumbled Goat Cheese, Leek and Fennel Fondue
Sliced Tenderloin of Beef, Warm Bacon Dressing
Grilled Sweet Potatoes and Caramelized Onions Broccolini
Wild Mushroom Raviolis with Sundried Tomato and Roasted Garlic Cream
Sautéed Greens, Parmesan, Garlic Bread "Plank"
Selection from Dessert Menu
Coffee or Tea
